Vegetarian Mexican Lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 273.4
  • Total Fat: 7.6 g
  • Cholesterol: 16.7 mg
  • Sodium: 895.1 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 11.0 g

View full nutritional breakdown of Vegetarian Mexican Lasagna calories by ingredient


Be sure to purchase vegetarian refried beans! Be sure to purchase vegetarian refried beans!
Number of Servings: 6


    Fat Free Refried Beans, 1.5 cup
    White Rice, long grain, 2 cup
    Enchilada Sauce, 1 cup
    Cheese, Kraft Mexican Style Taco Cheese, 1 cup
    Tortillas, MISSION, flour tortilla, 8 inch, 3 serving


Preheat oven 350 degrees.
Spray 9 inch cake pan with cooking spray. Pour 1/2 cup enchilada sauce in bottom of pan. Spread 1/2 can of refried beans over one tortilla and lay the tortilla in pan with beans side up. Sprinkle 1/3 cup shredded cheese over the beans then layer on 1 cup of rice. Take another tortilla and spread remaining refried beans on it. Place that tortilla (beans side up) on top of rice layer. Sprinkle on 1/3 cup of cheese. Layer on the rest of the rice. Cover with last tortilla. Pore and spread the remaining enchilada sauce on top and cover with remaining cheese. Bake 45 minutes at 350 degrees. Serve with any combination of salsa, sour cream, guacamole, etc.

Serving Size: Makes 6 to 8 servings