Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 473.4
- Total Fat: 26.5 g
- Cholesterol: 104.7 mg
- Sodium: 978.2 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 3.7 g
- Protein: 29.5 g
View full nutritional breakdown of Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula calories by ingredient
Introduction
I found this when I was looking for ideas to use leftover turkey. It is a Tyler Florence recipe. I eat a half if having for lunch as it is a bit high in calories. I have made some changes to make it healthier. I have cut back on the amount of turkey and brie and changed the bread to whole grain. I found this when I was looking for ideas to use leftover turkey. It is a Tyler Florence recipe. I eat a half if having for lunch as it is a bit high in calories. I have made some changes to make it healthier. I have cut back on the amount of turkey and brie and changed the bread to whole grain.Number of Servings: 4
Ingredients
-
8 slices of whole grain bread
5 Tbs of unsalted butter, softened
1/4 cup of store-bought apple butter
12 oz of sliced fresh roasted deli turkey
1/4 pound of brie cheese, sliced
1 bunch of arugula
Directions
Spread each of 4 slices of bread with 1/2 Tbs of butter. Then spread each of those with 1Tbs of apple butter. Top each slice with slice tureky, cover that with sliced brie to cover the turkey, and finally arrange 3 to 4 arugula leaves on top. Spread the remaining 4 bread slices with 1/2 Tbs of butter. Lay them, butter side down, over the arugula.
Heat a large cast iron skiller over medium low heat. Add the remaining 1 Tbs of butter and let it melt to evenly coat the skillet. Add sandwiches and put another cast iron skillet on top of the sanwich to weigh it down. Cook 2 to 3 minutes to brown the bread. Then flip and repeat on the other side. Cut sandwiches diagonally in half and serve hot.
Serving Size: This makes four sandwichs and serves four
Number of Servings: 4
Recipe submitted by SparkPeople user CHEFSOPHIE.
Heat a large cast iron skiller over medium low heat. Add the remaining 1 Tbs of butter and let it melt to evenly coat the skillet. Add sandwiches and put another cast iron skillet on top of the sanwich to weigh it down. Cook 2 to 3 minutes to brown the bread. Then flip and repeat on the other side. Cut sandwiches diagonally in half and serve hot.
Serving Size: This makes four sandwichs and serves four
Number of Servings: 4
Recipe submitted by SparkPeople user CHEFSOPHIE.