Pinto Bean, Corn, and Pepper Mix

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 270.7
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 462.3 mg
  • Total Carbs: 59.9 g
  • Dietary Fiber: 12.5 g
  • Protein: 17.8 g

View full nutritional breakdown of Pinto Bean, Corn, and Pepper Mix calories by ingredient



Number of Servings: 2

Ingredients

    This is much tastier than it looks or sounds!!!

    1 can pinto beans
    1/4 cup red onion
    1 jalapeno, chopped
    1 tsp garlic
    1/2 tsp cumin
    1 cup frozen corn
    1 cup diced bell peppers

Directions

In a skillet with a little oil, Saute onion, jalapeno and garlic. Add cumin and beans (rinsed and drained). Halfway through cooking mash about 1/2 of the beans. Add corn and bell peppers (any color). Cook until done.

Top with Fat-free or light sour cream, hot sauce, low-fat cheese.

Makes 2 2-cup servings.

Number of Servings: 2

Recipe submitted by SparkPeople user TRICIAE.

TAGS:  Fish | Dinner | Fish Dinner |