Veggie Tortilla Roll-Ups

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 74.9
  • Total Fat: 4.0 g
  • Cholesterol: 12.0 mg
  • Sodium: 197.1 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.2 g

View full nutritional breakdown of Veggie Tortilla Roll-Ups calories by ingredient

Number of Servings: 25


    Pack of Burrito-sized flour tortillas
    8 oz. reduced fat cream cheese
    1 cup of reduced fat/fat free cream cheese (I substituted greek yogurt)
    2 c. shredded cheddar cheese
    Cucumber, diced finely
    Red Bell Pepper, diced finely
    garlic salt


Combine cheeses and sour cream, and veggies well then spread evenly across tortilla. Roll up and refrigerate for at least one hour. Carefully slice into pieces and serve.

Serving Size: 25 1" sections

Number of Servings: 25

Recipe submitted by SparkPeople user CANNONAP.