Sauteed Fresh Mushrooms & Onions

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 50.7
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.7 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Sauteed Fresh Mushrooms & Onions calories by ingredient
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Number of Servings: 5


    16oz - Fresh Mushrooms
    1 cup - Onions
    1tbsp - Olive Oil


Cut the mushrooms into slices if you have purchased whole mushrooms. Cut the onions into rings. Pour 1tbsp (at least enough to cover bottom of pan) and allow it to heat up then add the mushrooms and onions and sautee them until they are fully cooked.

Serving Size: Makes 5 1/3 - 3oz servings approximately

Number of Servings: 5.33

Recipe submitted by SparkPeople user LYDIAAS.

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