Baked Mac & Cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 259.5
  • Total Fat: 11.6 g
  • Cholesterol: 19.9 mg
  • Sodium: 234.6 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.9 g

View full nutritional breakdown of Baked Mac & Cheese calories by ingredient
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Number of Servings: 6


    1 box mac and cheese
    1/4 cup 1% milk
    4 Tbls lite margarine
    1/2 cup diced onion
    1 clove garlic, minced
    3 slices bacon, cooked and crumbled
    1 cup grated sharp cheddar cheese


Boil macaroni in water until al dente; drain. Add milk and 3 tbls margarine. Saute onion and garlic in remaining butter. Mix onion, garlic and bacon into macaroni and spoon into 8 x 8 - inch casserole dish. Top with cheese and bake at 350 degrees for 15 - 20 minutes. Makes 4 - 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SWEETKRE.

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