Candied Sweet Potatoes with Pineapple

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 120.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.6 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.3 g

View full nutritional breakdown of Candied Sweet Potatoes with Pineapple calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 spray cooking spray
    1.5 lb sweet potatoes, peeled and cut into 1 inch chunks
    8 oz canned cruched pineapple in juice, undrained
    1 Tbsp Truvia
    .25 tsp ground cinnamon


Preheat oven to 425 degrees F. Coat a 2 quart casserole dish with cooking spray.

Place potatoes in prepared dish. In a small bowl, combine crushed pineapple, Truvia, and cinnamon; add to potatoes and toss until well mixed.

Bake, stirring after 30 minutes, until sweet potato mixture is bubbly, about 45 minutes.

Yields about .5 cup per serving.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user REDJEWEL_7734.

Rate This Recipe