My Mexican Rice

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 273.2
  • Total Fat: 9.2 g
  • Cholesterol: 13.8 mg
  • Sodium: 428.8 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 7.6 g

View full nutritional breakdown of My Mexican Rice calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Great when I'm craving taco bell! Great when I'm craving taco bell!
Number of Servings: 2

Ingredients

    1 Cup brown rice, cooked
    1/2 Cup chopped tomato
    1/2 Cup chopped onion
    1/4 Cup corn
    1/4 Cup cooked/canned black beans
    3 Tablespoons Lite Ranch dressing
    1 Tablespoon taco seasoning
    handful Taco seasoned cheese

Directions

1. Mix all ingredients together so that all is coated with ranch dressing and taco seasoning. Add as much or as little cheese as you like.

2. Enjoy!

Makes 2 servings, approx 1.25 cups each.

Number of Servings: 2

Recipe submitted by SparkPeople user GISTIEGSKI.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.