vegetable frittata

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 95.5
  • Total Fat: 3.9 g
  • Cholesterol: 92.5 mg
  • Sodium: 107.3 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.1 g

View full nutritional breakdown of vegetable frittata calories by ingredient
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Submitted by:


a la Bittman a la Bittman
Number of Servings: 8


    Veggies (whatever you have)
    2-4 eggs
    cheese for the top


Serving Size: 8 wedges

Number of Servings: 8

Recipe submitted by SparkPeople user ACADEMAMA.

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