vegetable frittata

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 95.5
  • Total Fat: 3.9 g
  • Cholesterol: 92.5 mg
  • Sodium: 107.3 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.1 g

View full nutritional breakdown of vegetable frittata calories by ingredient
Report Inappropriate Recipe

Submitted by:


a la Bittman a la Bittman
Number of Servings: 8


    Veggies (whatever you have)
    2-4 eggs
    cheese for the top


Serving Size: 8 wedges

Number of Servings: 8

Recipe submitted by SparkPeople user ACADEMAMA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.