Pulled Pork and Peaches

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 293.7
  • Total Fat: 8.2 g
  • Cholesterol: 53.8 mg
  • Sodium: 860.4 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 24.4 g

View full nutritional breakdown of Pulled Pork and Peaches calories by ingredient
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Number of Servings: 20

Ingredients

    Ingredients
    (1) 3 - 4 pound boneless pork shoulder roast
    (3) medium onions, cut into wedges
    (1/2) teaspoon salt
    (1/2) teaspoon ground black pepper
    (6) cloves garlic, minced
    (2) 12 - 16 ounce packages frozen peaches
    (1) cup ginger ale
    (1) 28 ounce can diced tomatoes with basil, garlic, and oregano, drained
    (20) Hamburger buns, split
    Lettuce leaves (optional)
    Sliced Peaches (optional)

Tips

Crockpot cooking times : : 8 hrs to 10 hrs(low) or 4-5 hours (high)


Directions

Directions

1.
Trim fat from meat. If necessary, cut meat to fit a 5- to 6-quart slow cooker. Place onions in cooker. Transfer meat to cooker. Sprinkle with salt and pepper. Add garlic, peaches, and ginger ale.

2.
Cover. Cook on low-heat setting 8 to 10 hours or on high-heat setting 4 to 5 hours.

3.
Remove meat to cutting board, reserving remaining mixture in cooker. Using two forks, pull meat apart into bite-size pieces. Return meat to cooker. Add drained tomatoes. Stir to combine. Keep warm on warm setting, if available, or low setting.

4.
Line buns with lettuce leaves. Use a slotted spoon to spoon meat mixture on buns. Top with additional sliced peaches. Makes 20, 1/2-cup (plus bun) servings.

Serving Size: 1/2cup

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