Black Beans & rice

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 70.0
  • Total Fat: 1.2 g
  • Cholesterol: 3.0 mg
  • Sodium: 366.0 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 7.3 g

View full nutritional breakdown of Black Beans & rice calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    Beans black Goya, 1 cup
    Corn SW Premium whole kernel, 1 cup
    Tomatoes organic ready cut SW, 1.5 cup
    Chicken bouilon Maggi, 1 serving
    Brown rice Mahatma, 1 cup
    Cheese Velvetta, 2 serving


Place tomatoes, black beans & corn in rice cooker. Stir in rice & chicken broth. Close lid & cook until cooker stops. Add cheese on top & serve.

Serving Size: Makes about 6 servings

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.