Roasted Chicken with Rosemary

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 138.8
  • Total Fat: 1.7 g
  • Cholesterol: 68.6 mg
  • Sodium: 401.8 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 28.3 g

View full nutritional breakdown of Roasted Chicken with Rosemary calories by ingredient
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Number of Servings: 6


    6 Chicken Breast halves, boneless & skinless
    1/2 Teaspoon of Salt
    1 Teaspoon of Pepper
    1/2 Teaspoon of Paprika
    1 Clove of Garlic, finely chopped
    2 Rosemary sprigs, fresh
    1/2 cup Chicken Broth
    Cooking Spray


Preheat oven to 350 degrees

Combine salt, pepper, paprika & garlic. Toss with chicken pieces top coat evenly.

Place sprigs of rosemary in baking dish that has been sprayed iwth vegetable oil. Add the chicken and spray lightly with vegetable oil. Add chicken broth.

Bake for 35-40 minutes until the chicken breasts are cooked thoroughly.

Number of Servings: 6

Recipe submitted by SparkPeople user LINDZ51.

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