Macaroni and Cheese 1


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 531.9
  • Total Fat: 28.1 g
  • Cholesterol: 76.0 mg
  • Sodium: 435.4 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 23.7 g

View full nutritional breakdown of Macaroni and Cheese 1 calories by ingredient
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Submitted by: GEOSTEVE

Number of Servings: 4



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    *Barilla Elbow Macaroni, 8 oz (remove)
    Olive Oil, 1 tbsp (remove)
    *Flour, white, 0.062 cup (remove)
    Milk, 2%, 0.5 cup (remove)
    Cauliflower, cooked, 0.5 cup (1" pieces) (remove)
    Cheddar Cheese, 1.5 cup, diced (remove)
    Neufchatel Cheese, 4 oz (remove)


Serving Size: 4 bowls

Number of Servings: 4

Recipe submitted by SparkPeople user GEOSTEVE.

TAGS:  Vegetarian Meals |

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