Peanut Butter Ice Cream

Peanut Butter Ice Cream
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 204.4
  • Total Fat: 14.1 g
  • Cholesterol: 10.8 mg
  • Sodium: 221.6 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 13.7 g

View full nutritional breakdown of Peanut Butter Ice Cream calories by ingredient
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Made with healthy ingredients like Almond Milk and protein powder! Made with healthy ingredients like Almond Milk and protein powder!
Number of Servings: 4


    2 oz low fat cream cheese
    1 cup almond milk
    2 scoops vanilla protein powder
    2 tbsp SF Torani Hazelnut syrup (or any flavor you like)
    2 tbsp natural peanut butter
    1 cup finely shredded coconut (I use reduced fat)
    2 packets stevia


If you use chocolate protein powder it makes a peanut butter cup flavored ice cream!!


In a ninja or small food processor blend cream cheese, almond milk, protein powder, and SF syrup. Freeze for 10 minutes.

In a small bowl, cream together peanut butter with the coconut and stevia (you can pulse the coconut in a blender to make it more smooth textured).

Mix the peanut butter/coconut mix into the almond milk mixture, then place into container and cover with plastic wrap (to prevent freezer burn). Freeze for 2 hours, then serve!

Serving Size: Makes 4, 1/2 cup servings

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