Norwegian Christmas Wreaths

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 67.5
  • Total Fat: 4.3 g
  • Cholesterol: 17.6 mg
  • Sodium: 46.5 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.8 g

View full nutritional breakdown of Norwegian Christmas Wreaths calories by ingredient
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Number of Servings: 24


    2 hard boiled egg yolks
    Margarine, hard, 1 stick
    Granulated Sugar, 1/4 cup
    Flour, 1 cup
    Vanilla Extract, 1/2 tsp


Put the boiled egg yolks through a seive and cream them with the margarine. Add sugar gradually while creaming. Add flour and vanilla, mix well. Roll into small balls and flatten with cookie "stamps". Bake at 350 degrees on an ungreased cookies sheet for 8 to 10 minutes.

Serving Size: 24 cookies

Number of Servings: 24

Recipe submitted by SparkPeople user SABRINAIS30IN09.

TAGS:  Desserts |

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