Pumpkin Bread (made w/almond flour)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 204.1
- Total Fat: 12.5 g
- Cholesterol: 0.0 mg
- Sodium: 1.4 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 0.4 g
- Protein: 5.5 g
View full nutritional breakdown of Pumpkin Bread (made w/almond flour) calories by ingredient
Number of Servings: 9
Ingredients
-
1/2 cup of pumpkin puree
1/2 cup of honey (or other sweetener)
2 eggs
3/4 teaspoon of baking soda
1/2 teaspoon of salt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon of ginger
2 cups of almond flour
Directions
1.Preheat your oven to 350 degrees F.
2.Combine all the dry ingredients in a bowl, blend well, and then add the wet ingredients and blend well.
3.Bake in a bread pan for 35-45 minutes or until the outside is brown. When it’s done, a toothpick inserted in the middle will come out clean.
Serving Size: Makes 8-10 servings
Number of Servings: 9
Recipe submitted by SparkPeople user JMBLOUNT123.
2.Combine all the dry ingredients in a bowl, blend well, and then add the wet ingredients and blend well.
3.Bake in a bread pan for 35-45 minutes or until the outside is brown. When it’s done, a toothpick inserted in the middle will come out clean.
Serving Size: Makes 8-10 servings
Number of Servings: 9
Recipe submitted by SparkPeople user JMBLOUNT123.