Italian Meatballs

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 236.2
  • Total Fat: 11.4 g
  • Cholesterol: 122.2 mg
  • Sodium: 807.4 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 28.2 g

View full nutritional breakdown of Italian Meatballs calories by ingredient
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Number of Servings: 5


    Jennie-O lean ground turkey, 20 oz.
    1/3 cup Progresso Italian-Style Bread Crumbs
    1 Large Egg
    1/3 cup grated parmesan cheese
    1 TBSP dried parsley
    1 tsp. garlic powder
    1/2 tsp black pepper
    1 tsp. kosher salt


Mix all ingredients in a bowl. Heat pan with a little olive oil cooking spray. Make 20 Meatballs and brown in Pan. Add your favorite marinara sauce and serve over whole wheat spaghetti, or your favorite pasta.

Serving Size: Makes 5 4 oz. servings

Number of Servings: 5

Recipe submitted by SparkPeople user CATMARTENS.

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