Turkey Rice Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 280.5
- Total Fat: 9.9 g
- Cholesterol: 47.6 mg
- Sodium: 835.0 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 1.7 g
- Protein: 20.0 g
View full nutritional breakdown of Turkey Rice Casserole calories by ingredient
Number of Servings: 8
Ingredients
-
1 box long grain and wild rice mix, prepared
3 cups cooked, cubed turkey
1 cup diced celery
1 medium union, diced
1 can water chestnuts, chopped
2 cans cream of mushroom soup
1 can sweet corn
15 ritz crackers, crumbled
Directions
Prepare rice as directed on the box.
Preheat oven to 350F.
Mix all ingredients except cracker crumbs in a large bowl. Place in greased 9x13 pan. Top with cracker crumbs.
Bake for 45 minutes to 1 hour.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CMYANG.
Preheat oven to 350F.
Mix all ingredients except cracker crumbs in a large bowl. Place in greased 9x13 pan. Top with cracker crumbs.
Bake for 45 minutes to 1 hour.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CMYANG.