Turkey Rice Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 280.5
  • Total Fat: 9.9 g
  • Cholesterol: 47.6 mg
  • Sodium: 835.0 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 20.0 g

View full nutritional breakdown of Turkey Rice Casserole calories by ingredient
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Number of Servings: 8


    1 box long grain and wild rice mix, prepared
    3 cups cooked, cubed turkey
    1 cup diced celery
    1 medium union, diced
    1 can water chestnuts, chopped
    2 cans cream of mushroom soup
    1 can sweet corn
    15 ritz crackers, crumbled


Prepare rice as directed on the box.

Preheat oven to 350F.

Mix all ingredients except cracker crumbs in a large bowl. Place in greased 9x13 pan. Top with cracker crumbs.

Bake for 45 minutes to 1 hour.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CMYANG.

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