Goat Meatballs w/Tangy Jelly Sauce (1 mb w/sauce) 12/16/11

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Nutritional Info
  • Servings Per Recipe: 54
  • Amount Per Serving
  • Calories: 65.1
  • Total Fat: 1.0 g
  • Cholesterol: 21.7 mg
  • Sodium: 70.9 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.6 g

View full nutritional breakdown of Goat Meatballs w/Tangy Jelly Sauce (1 mb w/sauce) 12/16/11 calories by ingredient
Submitted by:


Number of Servings: 54

Ingredients

    Ingredients:
    *Goat Meat, 966 gram(s) (remove)
    Egg, fresh, 3 large (remove)
    *4C Breadcrumbs, Panko Plain, 0.66 cup (remove)
    Jams, preserves, jelly, 1 tbsp (remove)
    Jams, preserves, jelly, 450 grams (remove)
    Olive Oil, 1 tbsp (remove)
    *Ketchup, Heinz Tomato Ketchup, 24 tbsp (remove)

Directions



Serving Size: Makes 65 meatballs with sauce

Number of Servings: 54

Recipe submitted by SparkPeople user VACARELLI.

TAGS:  Side Items |

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