Rocky Road Fudge

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Nutritional Info

Servings Per Recipe: 40
Amount Per Serving
Calories: 139.2

Total Fat: 9.2 g
Cholesterol: 1.6 mg
Sodium: 84.0 mg
Total Carbs: 13.2 g
Dietary Fiber: 1.3 g
Protein: 3.4 g

View full nutritional breakdown of Rocky Road Fudge calories by ingredient

Introduction

This is one of everyone's favorites at Christmas--only time we make it! This is one of everyone's favorites at Christmas--only time we make it!

Minutes to Prepare: 10

Minutes to Cook: 3

Number of Servings: 40

Ingredients

Semisweet chocolate, 2 cup chips (12 oz package)

Peanut Butter, smooth style, 1 cup

Butter, unsalted, 2 tbsp

Peanuts, baking types, (with salt), 1 cup

Mini Marshmellows (1-10.5 oz bag), 1 serving

Directions

Foil line a regular size loaf pan and set aside. In a very large bowl pour whole bag of marshmellows and entire cup of peanuts. In another bowl that is microwave safe add chocolate chips, peanut butter, and butter. Microwave for 1.5-2 minutes; remove and stir till all chips are melted--may require 30-60 seconds more heating in microwave. Pour all into the large bowl with marshmellows and peanuts. Stir well to coat all. Pour into prepared loaf pan; refridgerate till solid; remove from foiled pan onto cutting board; slice like bread about 3/4 inch thickness, then cut 3/4 inch sticks from each slice.

Serving Size: 40 3/4 inch sticks

Number of Servings: 40

Recipe submitted by SparkPeople user SHARLINK.