ZUCCHINI LEMON MUFFINS
Nutritional Info
- Servings Per Recipe: 76
- Amount Per Serving
- Calories: 53.6
- Total Fat: 2.5 g
- Cholesterol: 11.3 mg
- Sodium: 105.8 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.8 g
- Protein: 1.4 g
View full nutritional breakdown of ZUCCHINI LEMON MUFFINS calories by ingredient
Introduction
A great addition to breakfast or light snack.This recipe can be halved. A great addition to breakfast or light snack.This recipe can be halved.Number of Servings: 76
Ingredients
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2 C. UNBLEACHED WHITE FLOUR
2 C. WHITE WHOLE WHEAT FLOUR
2 TBP. BAKING PODER
2 TSP SALT
1 C CRAISINS OR DRIED CRANBERRIES
1 C CHOPPED PECANS
ZEST OF 1 LG LEMON
1/3 C CANOLA OIL
1/3 C NONFAT PLAIN YOGURT
4 EGGS
1 C SKIM MILK
2 C SHREDDED ZUCCHINI, PACKED
Directions
BLEND DRY INGREDIENTS ( EXCEPT ZUCCHINI) IN LARGE BOWL.
IN OTHER BOWL, BEAT TOGETHER EGGS, OIL,
MILK AND YOGURT. STIR INTO DRY INGREDIENTS.
GENTLY FOLD IN THE ZUCCHINI.
FILL MINI OR STANDARD MUFFIN TINS AND
BAKE AT 400 DEGREES TIL SPRINGS BACK
AT THE TOUCH.
MAKES 36 STANDARD OR 76 MINI MUFFINS
Number of Servings: 76
Recipe submitted by SparkPeople user KMCKANE.
IN OTHER BOWL, BEAT TOGETHER EGGS, OIL,
MILK AND YOGURT. STIR INTO DRY INGREDIENTS.
GENTLY FOLD IN THE ZUCCHINI.
FILL MINI OR STANDARD MUFFIN TINS AND
BAKE AT 400 DEGREES TIL SPRINGS BACK
AT THE TOUCH.
MAKES 36 STANDARD OR 76 MINI MUFFINS
Number of Servings: 76
Recipe submitted by SparkPeople user KMCKANE.
Member Ratings For This Recipe
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ZWILLSTCU
