Chipotle Shrimp Tacos

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 161.0
  • Total Fat: 5.3 g
  • Cholesterol: 147.3 mg
  • Sodium: 188.5 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 20.6 g

View full nutritional breakdown of Chipotle Shrimp Tacos calories by ingredient
Report Inappropriate Recipe

Submitted by:


So simple but YUMMY So simple but YUMMY
Number of Servings: 6


    1 lb medium, uncooked shrimp
    1/2 C chopped onion
    1 clove garlic, diced
    1 chipotle pepper, diced
    1 T adobo sauce
    salt and pepper to taste
    1 C 0% chobani greek yogurt
    1-2 T cilantro, chopped
    lime juice


1. Saute shrimp, onion, garlic, chipotle pepper, adobo sauce, salt and pepper until the shrimp turn pink and are cooked through. Do not overcook.

2. Combine yogurt, cilantro and the juice of 1-2 limes.

3. Divide shrimp, yogurt and avocado between 6 tortillas.

Tortillas not included in nutritional information. Be sure to calculate these in.

Serving Size: serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user MYTURN4294.

TAGS:  Fish | Mexican | Mexican Fish |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.