Chicken and vegetable casserole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 700.4
  • Total Fat: 22.7 g
  • Cholesterol: 47.3 mg
  • Sodium: 2,143.0 mg
  • Total Carbs: 91.6 g
  • Dietary Fiber: 12.9 g
  • Protein: 37.2 g

View full nutritional breakdown of Chicken and vegetable casserole calories by ingredient
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A simple use for leftover deli chicken. A simple use for leftover deli chicken.
Number of Servings: 1


    Leftover Deli chicken
    Mixed vegetables
    Cream of mushroom soup
    chopped onion


This is also good with leftover rice instead of pasta.


Boil your choice of pasta and drain. Cut up leftover chicken. Chop up onions (optional, but it adds flavor) Saute chopped onion and mixed vegetables, add cut chicken and soup to saute. Mix in pasta and serve

Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user CRAFTYSUZ.

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