Low Carb Chocolate Pecan Cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 45.4
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.8 g

View full nutritional breakdown of Low Carb Chocolate Pecan Cookies calories by ingredient
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from Fitness.com from Fitness.com
Number of Servings: 24


    2 egg whites
    2/3 cup sugar substitute
    dash of salt
    1 teaspoon vanilla extract
    1 cup finely chopped pecans
    1/4 cup semi sweet chocolate chips


1. Preheat oven to 350 degrees.
2. Beat egg whites until they become foamy.
3. Slowly add sugar substitute and continue beating well.
4. Add salt and vanilla and stir.
5. Add pecans and chocolate chips and stir.
6. Cover cookie sheet with foil and grease. Drop by teaspoonfuls onto cookie sheet.
7. Put in oven and turn oven off.
8. Leave overnight in oven.
9. In the morning serve and enjoy!

Number of Servings: 24

Recipe submitted by SparkPeople user MELISSACONATSER.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    Low carbs and calories, easy to make and tastes very good. Would recommend to everyone. The only negative thing is the cookie is very crumbly. But that may be to how I made them. - 1/1/09

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