Cabbage Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 95.3
  • Total Fat: 4.2 g
  • Cholesterol: 1.2 mg
  • Sodium: 565.6 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Cabbage Casserole calories by ingredient
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Introduction

Quick, Easy, and Quite Tasty Quick, Easy, and Quite Tasty
Number of Servings: 4

Ingredients

    1/2 head of chopped cabbage
    1 can of Condensed Cream of Celery Soup

Directions

Chop the cabbage into bite-size pieces
Place in a 2 1/2 qt. casserole dish
Add can of condensed soup

Toss until cabbage is coated.

Bake at 350 for about 60 minutes or until cabbage is tender. Stir about half-way through the cooking time.

Number of Servings: 4

Recipe submitted by SparkPeople user STARDUST53.

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