Potato Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 298.2
  • Total Fat: 5.2 g
  • Cholesterol: 19.3 mg
  • Sodium: 1,046.7 mg
  • Total Carbs: 53.7 g
  • Dietary Fiber: 8.7 g
  • Protein: 12.3 g

View full nutritional breakdown of Potato Soup calories by ingredient
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Introduction

Quick in that it doesn't take as long as stew, and easy Quick in that it doesn't take as long as stew, and easy
Number of Servings: 4

Ingredients

    4 or 5 medium potatoes, peeled & diced
    2 stalks celery, diced
    2 carrots, diced
    1.5 - 2 cups frozen broccoli
    1-1.5 cups milk
    3 -4 cans chicken or vegetable broth
    1 whole onion
    2-3 cloves of garlic
    Cheddar cheese

Directions

Splash a tablespoon of olive oil into the bottom of a large sauce pan or small soup pot, chop onion and garlic and saute' until tender.

Add chicken broth, potatoes, carrots, celery and broccoli and bring to a slow boil. When potatoes are about half done, add the milk and boil until all veggies are tender.

Thicken with a couple of teaspoons of cornstarch (mix into COLD water and slowly pour into soup).
Add cheese to taste and melt into soup.

For flavoring I like to add salt, pepper, thyme and chives.

Serving Size: Makes 4-5 servings

Number of Servings: 4

Recipe submitted by SparkPeople user AMADEO2010.

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