Turkey Chilli (Homemade)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 98.8
  • Total Fat: 4.1 g
  • Cholesterol: 37.7 mg
  • Sodium: 807.5 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 12.3 g

View full nutritional breakdown of Turkey Chilli (Homemade) calories by ingredient
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Quick low carb turkey Chilli (grab and go lunch) Quick low carb turkey Chilli (grab and go lunch)
Number of Servings: 12


    1.25 lb Ground turkey
    1 tablespoon of black pepper
    1/4 cup minced White onions
    2 cups spinach
    1 fresh tomato diced
    3 bunches of broccoli (crowns only)
    2 stalk of celery
    1 cup hot sauce (or more to preference)
    1 clove of garlic (minced or fresh)


~When serving I like to add a tablespoon of shredded cheese, this isn't calculated in the ingredient count since I don't add this all the time.~ this also freezes very well.


Brown ground turkey, celery onions, and pepper on stovetop in a large skillet. Once this is done I transfer this mixture to the crock pot, and add the remainder of the ingredients. I will allow this to simmer in the crop pot on medium for about 3 -4 hours; in a time pinch, I will cook this for an hour on the crockpot on a higher setting.

Serving Size: Makes about 12, 1 cup serving

Number of Servings: 12

Recipe submitted by SparkPeople user MSCNY09.

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