easy shepards pie

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 278.3
  • Total Fat: 13.9 g
  • Cholesterol: 43.5 mg
  • Sodium: 135.6 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 11.9 g

View full nutritional breakdown of easy shepards pie calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 9


    3 potatoes
    1/2 cup milk
    1 can corn
    1 lb ground beef
    1 package brown gravy
    1 cup water
    1 cup shredded cheese
    9x9 pan


Boil raw potatoes, drain water, add milk and mash
Brown ground beef
mix 1 cup of water, corn and package of gravy
spread corn gravy mix in 9x9 pan
put beef on top
cover with mashed potatos
sprinkle cheese on top
bake in over at 350 for 15 min

Serving Size: makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user MLHOEGER2.

Rate This Recipe