Chicken and potatoes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 231.6
  • Total Fat: 14.5 g
  • Cholesterol: 20.9 mg
  • Sodium: 310.9 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 10.3 g

View full nutritional breakdown of Chicken and potatoes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook
    *Potato, raw, 2 cup diced
    Garlic, 3 clove
    Chicken Broth or Bouillon, 1 packet (6 fl oz prepared)
    Water, tap, .38 cup (8 fl oz)O
    live Oil, .25 cup
    *Lemon Juice, .25 cup
    Oregano, ground, 1 tsp
    Salt and Pepper to taste


1. Preheat oven to 400°F Place chicken, potatoes, and garlic in a 9 X 13 inch glass baking pan.
2. Mix well to get everything evenly distributed in the pan.
3. Season with salt and pepper.
4. Pour the chicken bouillon over all.
5. Whisk olive oil, lemon juice and crumbled oregano together.
6. Pour evenly over chicken and potatoes.
7. Bake approximately 30-35 minutes until chicken is cooked through and potatoes are tender and golden brown, basting occasionally with pan juices.

Number of Servings: 4

Recipe submitted by SparkPeople user WANT2BTHIN1.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.