Mushroom Chops with Baked Potato

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 394.8
  • Total Fat: 12.0 g
  • Cholesterol: 54.9 mg
  • Sodium: 531.2 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 24.4 g

View full nutritional breakdown of Mushroom Chops with Baked Potato calories by ingredient
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pan-roasted pork served with potatoes pan-roasted pork served with potatoes
Number of Servings: 4


    1 can condensed cream of mushroom soup, healthy request
    4 bone-in pork chops
    1/2 cup milk (nutrition includes 1%)
    3 cloves garlic, minced
    4 baked potatoes
    1 tbsp olive oil
    (everything above is factored into nutrition facts)


Brown chops in olive oil in a 10in skillet. Remove and drain on paper towels, set aside.
Saute minced garlic in remaining oil, then add soup and milk to skillet. Bring to a boil.
Return the chops to the skillet and reduce heat to low. Simmer for 5 minutes or until the chops are cooked through (160 degrees F). Serve with baked potatoes and your favorite vegetable.

Number of Servings: 4

Recipe submitted by SparkPeople user MRSCLOSE.

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