Cranberry relish

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 114.9
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.8 g

View full nutritional breakdown of Cranberry relish calories by ingredient
Report Inappropriate Recipe

Submitted by:


Cranberry orange nut relish, uncooked Cranberry orange nut relish, uncooked
Number of Servings: 16


    1 bag fresh cranberries
    1 c sugar to taste
    orange, washed, juiced, pulp chopped up, skin cut into small bits
    walnut or pecan pieces or bits


Chop cranberries in blender or processor. Add nut pieces, orange skin pieces, pulp, juice, sugar. Stir and refrigerate. Best made a day or two ahead. Keeps well in frig.

Serving Size: makes about 16 1/4 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user SABLENESS.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.