Honey Rye-Wheat Sandwich Bread
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 130.5
- Total Fat: 2.1 g
- Cholesterol: 16.8 mg
- Sodium: 25.7 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 3.6 g
- Protein: 4.1 g
View full nutritional breakdown of Honey Rye-Wheat Sandwich Bread calories by ingredient
Introduction
Rye and Wheat version of my Honey-Wheat Sandwich Bread. Still tasty, but higher in calories, carbs. Although even lower in sodium, so it's a trade off! Rye and Wheat version of my Honey-Wheat Sandwich Bread. Still tasty, but higher in calories, carbs. Although even lower in sodium, so it's a trade off!Number of Servings: 11
Ingredients
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1 cup warm water (not too hot or it will kill the yeast)
1/8-1/4 cup honey
1 tablespoon olive oil
1 cup whole-wheat flour
1 1/4 Cup Rye Flour
1/4 teaspoon salt
1/2 packet or 1 ¼ teaspoons yeast
1 Tablespoon wheat gluten
1 Large Egg (Optional)
Directions
I made this in a bread machine, however it should also work just using the bread machine to mix the dough and then turned it into a prepared loaf pan for a more traditional bread.
Let Yeast, gluten, egg (if using) warm to room temperature.
Put wet ingredients into Bread Machine first, then add flour. Create a well in flour and add yeast and gluten. I set the Machine to French Bread and walk away!
Serving Size: Approximately 12 2 oz. slices
Serving Size: About 12 2 oz. slices
Let Yeast, gluten, egg (if using) warm to room temperature.
Put wet ingredients into Bread Machine first, then add flour. Create a well in flour and add yeast and gluten. I set the Machine to French Bread and walk away!
Serving Size: Approximately 12 2 oz. slices
Serving Size: About 12 2 oz. slices
Member Ratings For This Recipe
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