Deb's Eggplant Lasagna (No Noodles)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 259.4
- Total Fat: 16.8 g
- Cholesterol: 50.3 mg
- Sodium: 591.0 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 1.9 g
- Protein: 13.2 g
View full nutritional breakdown of Deb's Eggplant Lasagna (No Noodles) calories by ingredient
Introduction
Great Low Carb Lasagna - No Pasta Great Low Carb Lasagna - No PastaNumber of Servings: 8
Ingredients
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Francesco Rinaldi Mushroom and Pepper Chucky Garden Pasta Sauce, 5 serving (1 Jar)
1 eggplant, unpeeled , Sliced lengthwise
Parsley, dried, 4 tbsp
Egg, fresh, 1 large
Mozzarella Cheese, part skim milk, 7 oz
*Ricotta cheese, fat-free, 15 oz
*Extra Light Olive Oil, 6 tbsp
Herb Seasoning
Directions
Mix Herb seasoning and olive oil and brush on eggplant...brown both sides in a pan on the stove.
Mix Parsley, Egg and Ricotta Cheese together in a separate dish.
Layer Eggplants slices, then Ricotta mixture, then Sauce, then mozzarella from the bottom of the pan to the top. 8X8 or 9X9 work the best. Cook at 350 until bubbling.
Makes 8 overloaded 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DHODGDON.
Mix Parsley, Egg and Ricotta Cheese together in a separate dish.
Layer Eggplants slices, then Ricotta mixture, then Sauce, then mozzarella from the bottom of the pan to the top. 8X8 or 9X9 work the best. Cook at 350 until bubbling.
Makes 8 overloaded 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DHODGDON.
Member Ratings For This Recipe
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