Pollo Fajitas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 168.9
  • Total Fat: 3.9 g
  • Cholesterol: 65.8 mg
  • Sodium: 281.2 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 26.9 g

View full nutritional breakdown of Pollo Fajitas calories by ingredient
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Number of Servings: 6


    1 tablespoon Worcestershire sauce
    1 tablespoon cider vinegar
    1 tablespoon soy sauce
    1 teaspoon chili powder
    1 clove garlic, minced
    1 dash hot pepper sauce
    1 1/2 pounds boneless, skinless chicken thighs, cut into strips
    1 tablespoon vegetable oil
    1 onion, thinly sliced
    1 green bell pepper, sliced
    1/2 lemon, juiced


Serve with whole wheat or low carb tortillas for a well balanced easy dinner!


1. In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic and hot pepper sauce. Place chicken in sauce, and turn once to coat. Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours.
2. Heat oil in a large skillet over high heat. Add chicken strips to the pan, and saute for 5 minutes. Add the onion and green pepper, and saute another 3 minutes. Remove from heat, and sprinkle with lemon juice.

Serving Size: 6 - 4 oz. meat servings

Number of Servings: 6

Recipe submitted by SparkPeople user SSOLLIE.

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