Breakfast scramble

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 242.0
  • Total Fat: 15.3 g
  • Cholesterol: 159.9 mg
  • Sodium: 566.5 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 15.8 g

View full nutritional breakdown of Breakfast scramble calories by ingredient
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Number of Servings: 2


    1/3 package of Hungry Jack Hash Brown dehydrated potatoes
    1/4 cup chopped green pepper
    4 slices of deli style ham
    1/2 cup shredded cheese
    2 jumbo egs


Measure 1/3 package of Hungry Jack dehydrated potatoes in a bowl and cover with hot water. Wait 12 minutes and drain. Then place in a non-stick pan sprayed with cooking spray and brown. Chop 1/4 cup pepper and 4 slices of deli style ham. Add to hash brown mixture and continue to brown. Mix two eggs in a bowl. Pour over top of hash brown mixture and top with shredded cheese. Cover and turn fire down to low for approximately 3 minutes. Uncover and serve. Makes 2 servings.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user PHILWOODFORD.

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