Peanut butter fudge

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 138.7
  • Total Fat: 9.0 g
  • Cholesterol: 6.6 mg
  • Sodium: 79.0 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Peanut butter fudge calories by ingredient
Report Inappropriate Recipe

Submitted by:


Peanut butter fudge Peanut butter fudge
Number of Servings: 40


    2 cups sugar
    1 cup whole milk
    1 stick butter
    1 teaspoon vanilla extract
    18 oz creamy peanut butter


cook sugar and milk until it forms a small ball. (about 32 minutes) Add in order the butter, vanilla, and peanut butter. Pour into a 12 X 8 pan to cool.

Serving Size: makes 40 squares

Number of Servings: 40

Recipe submitted by SparkPeople user MELS3675.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.