Peanut butter fudge

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 138.7
  • Total Fat: 9.0 g
  • Cholesterol: 6.6 mg
  • Sodium: 79.0 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Peanut butter fudge calories by ingredient
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Peanut butter fudge Peanut butter fudge
Number of Servings: 40


    2 cups sugar
    1 cup whole milk
    1 stick butter
    1 teaspoon vanilla extract
    18 oz creamy peanut butter


cook sugar and milk until it forms a small ball. (about 32 minutes) Add in order the butter, vanilla, and peanut butter. Pour into a 12 X 8 pan to cool.

Serving Size: makes 40 squares

Number of Servings: 40

Recipe submitted by SparkPeople user MELS3675.

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