Chocolate Pumpkin Peanut Butter Peppermint Fudge
Nutritional Info
- Servings Per Recipe: 81
- Amount Per Serving
- Calories: 33.8
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 31.1 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.4 g
- Protein: 0.4 g
View full nutritional breakdown of Chocolate Pumpkin Peanut Butter Peppermint Fudge calories by ingredient
Introduction
Delicious creamy holiday fudge tweaked from HungryGirl.com Delicious creamy holiday fudge tweaked from HungryGirl.comNumber of Servings: 81
Ingredients
-
1 Box Low-Fat Fudge Brownie Mix (20.5 oz)
1 Can Pumpkin
2 T Reduced Fat Peanut Butter
1 5" Candy Cane
Directions
Mix together brownie mix and pumpkin until well blended. Batter will be thick. Spoon and level into a 9"x9" baking dish.
Soften the peanut butter (in microwave for 20 seconds). Spoon/drizzle into 4 lines across cake pan. With a skewer or toothpick, drag it perpendicular across peanut butter lines about an inch apart.
Bake in 350 degree oven for 35 minutes.
Cool. Cut into 81 one-inch squares.
Crush peppermint stick finely and sprinkle on top of fudge.
Store in fridge or freezer in air tight container.
Serving Size: Makes 81 one-inch pieces
Number of Servings: 81
Recipe submitted by SparkPeople user FITN09.
Soften the peanut butter (in microwave for 20 seconds). Spoon/drizzle into 4 lines across cake pan. With a skewer or toothpick, drag it perpendicular across peanut butter lines about an inch apart.
Bake in 350 degree oven for 35 minutes.
Cool. Cut into 81 one-inch squares.
Crush peppermint stick finely and sprinkle on top of fudge.
Store in fridge or freezer in air tight container.
Serving Size: Makes 81 one-inch pieces
Number of Servings: 81
Recipe submitted by SparkPeople user FITN09.