Mock Summer Squash Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 480.8
  • Total Fat: 24.6 g
  • Cholesterol: 77.5 mg
  • Sodium: 813.5 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 20.6 g

View full nutritional breakdown of Mock Summer Squash Casserole calories by ingredient
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This is a quick replica of squash casserole. Hope you like it. I know I do. This is a quick replica of squash casserole. Hope you like it. I know I do.
Number of Servings: 4


    4 cup sliced summer squash
    1 cup raw onions
    4 Jiffy corn muffins (prepared & crumbled)
    1/2 pack Hillshire Farm Smoked Turkey Sausage (cooked w/skin removed)
    2 TBS Butter
    1 Medium Bell Pepper
    Kraft Italian 5 cheese blend - 1 cup
    Winn Dixie Light Sour Cream - 8 TBS
    Pam cooking spray


Saute onions and bell pepper in butter until onions are golden brown. Add in squash. Continue to sautee until squash has browned somewhat. Remove from heat. In another pan, cook sausage (use Pam cooking spray) and when done, remove skin and dice sausage. In large bowl, mix sour cream with 3/4 cup of cheese. Stir well. Add in sauteed vegetables, sausage, and crumbled corn muffins with cream mixture. Mix well. Spray baking dish with Pam cooking spray and pour ingredients into pan. Bake in 350 degree oven for 30 minutes (covered). Sprinkle with rest of cheese and bake an additional 15 minutes uncovered. When cheese browns... it's ready.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FALLGIRL104.

TAGS:  Side Items |

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