Iowa Breakfast

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 455.1
  • Total Fat: 30.6 g
  • Cholesterol: 184.9 mg
  • Sodium: 694.3 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 25.7 g

View full nutritional breakdown of Iowa Breakfast calories by ingredient
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all ingredients all ingredients
Number of Servings: 12


    ingredients listed


Bake in 9x13 pan, cut into 12 servings

Serving Size: makes 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user MISS.ANG.

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