Egg Beater substitute
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 61.4
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 90.3 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 6.5 g
View full nutritional breakdown of Egg Beater substitute calories by ingredient
Introduction
We wanted to make a healthier French Toast for Christmas morning, but didn't have egg beaters so found a simple recipe that worked great. We wanted to make a healthier French Toast for Christmas morning, but didn't have egg beaters so found a simple recipe that worked great.Number of Servings: 8
Ingredients
-
12 egg whites
1/2 cup nonfat dry milk
2 Tbsp canola oil
Directions
Separate eggs, add dry milk and canola in blender and mix.
Serving Size: 8 (1/4 cup servings)
Number of Servings: 8
Recipe submitted by SparkPeople user NESTISEMPTY.
Serving Size: 8 (1/4 cup servings)
Number of Servings: 8
Recipe submitted by SparkPeople user NESTISEMPTY.