cheesy scrambled eggs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 145.6
  • Total Fat: 13.6 g
  • Cholesterol: 329.5 mg
  • Sodium: 376.7 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.8 g

View full nutritional breakdown of cheesy scrambled eggs calories by ingredient



Number of Servings: 4

Ingredients

    6 large eggs scrambled
    1 t. dill weed
    salt & pepper to taste
    1/2 c. four cheese mexican shreds or other cheese that you like.

Directions

Cook eggs in a nonstick pan. Add dill weed, salt & pepper to taste. Top with shredded cheese.

Serving Size: makes four servings

Number of Servings: 4

Recipe submitted by SparkPeople user MOLLIEMAE50.