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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 936.3
  • Total Fat: 40.5 g
  • Cholesterol: 234.6 mg
  • Sodium: 449.2 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 24.6 g
  • Protein: 107.1 g

View full nutritional breakdown of Cassoulet calories by ingredient
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Number of Servings: 4


    Pork Tenderloin, 900 grams
    *Italian Sausage, pork, 1 link, 4/lb
    Ground Pork, 150 grams
    *Navy bean small white bean dry.25, 3 cup
    *Cake Flour, 1 oz
    Onions, raw, 2 small
    Carrots, raw, 1 small (5-1/2" long)
    Tomato Paste, 30 grams
    *Ox Tail, 6 oz


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user LESLIEHSIAO.

TAGS:  Beef/Pork |

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