Lemony Pesto Hummus

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 279.9
  • Total Fat: 14.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 360.0 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 5.8 g
  • Protein: 6.7 g

View full nutritional breakdown of Lemony Pesto Hummus calories by ingredient
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Delicious and quick snack that's nuturious and yummy. Delicious and quick snack that's nuturious and yummy.
Number of Servings: 4


    1 Can Chickpeas (garbanzo beans) (about 2 cups)
    Juce of 1 Lemon about 1/4 Cup
    Truffle Oil 1/4 cup
    2 Tablespoons Garlic powder
    1 Tablespoon Pesto seasoning
    1 teaspoon of Sea Salt


Serve with chips, tortilla chips, celery, slices of peppers - the ideas are endless. Just enjoy. It's full of potassium and vitamin B6


No cooking! :D
Open the can of chickpeas. Rinse them. Pour them into a blender, (or if you're lucky enough a food processor).
Cut lemon in half & squeeze the juice into the blender.
1/4 Cup of truffle oil over the chickpeas and lemon in the blender.
Add in garlic powder, pesto seasoning, and sea salt.
Blend until it's pasty looking.
Spoon out into a bowl & enjoy with your friends or family.

Hummus is great to enjoy, and it's so versatile.

Serving Size: Makes about 1/4 Cup Serving Sizes

Number of Servings: 4

Recipe submitted by SparkPeople user NIKONLADY.

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