Betty Crocker Double Chololate Fudge

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Nutritional Info
  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 59.1
  • Total Fat: 3.4 g
  • Cholesterol: 1.6 mg
  • Sodium: 6.9 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.0 g

View full nutritional breakdown of Betty Crocker Double Chololate Fudge calories by ingredient
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From Cookbook From Cookbook
Number of Servings: 64


    *Borden Eagle Brand Sweetened Condensed Milk, 14 oz (remove)
    *Chocolate chips, Semisweet 6 oz pkg, 2 serving (remove)
    Baking chocolate, unsweetened, squares, 1 square (1 oz) (remove)
    Vanilla Extract, 1 tsp (remove)
    *cub Foods Chopped nuts ( 1/4 cup), 8 oz (remove)


1. Butter baking pan, 8x8x2 inches. Stir milk and chocolate chips in 2 quart casserole: add chocolate. Microwave uncovered on high 1 minute; stir. Microwave until chocolate is melted and mixture can be stirred smooth, about 2 minutes
2. Stir in vanilla and nuts. Spread mixture evenly in pan. Refrigerate until firm. Cut into 1 inch squares

Serving Size: 64 1inch squares

Number of Servings: 64

Recipe submitted by SparkPeople user JIMM123.

TAGS:  Desserts |

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