Cabbage Roll Soup

10 LB Lean Ground Beef
12 Cloves Garlic Minced
7 Small Heads Cabbage Chopped
30 Cups or 7.5 quarts Water
8 Cups uncooked Long Grain Rice
3/4 Cups Worcestershire Sauce
4 Tbsp Onion Powder
4 Tbsp Dried Basil
3 Tbsp Cayenne Pepper
3 Tbsp Black Pepper
1 #10 Can Crushed Tomatoes
3 Tbsp Salt
Serve with Grated Parmesan

Cook beef and Garlic over medium heat until meat is no longer pink; drain. Stir in the cabbage, water, rice, Worcestershire sauce, onion powder, basil, cayenne and pepper; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until rice is tender.
Stir in tomatoes and salt; heat through.

Serving Size: 9 oz.