French Toast (Fluffy)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 108.7
  • Total Fat: 1.2 g
  • Cholesterol: 0.7 mg
  • Sodium: 270.4 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 9.4 g

View full nutritional breakdown of French Toast (Fluffy) calories by ingredient
Submitted by:

Introduction

4/5 4/5
Number of Servings: 14

Ingredients

    1 cup milk
    1 pinch salt
    8 egg whites (or 4whites and 1/2c 99% egg)
    1/2 teaspoon ground cinnamon
    1 teaspoon vanilla extract
    1 tablespoon stevia
    14 thick slices bread

Tips

For an extra twist use pumpkin bread! My mom loves pumpkin bread but she made too much for christmas, so this was a great way to use it up. (Look at my recipe for pumpkin bread if you want a nice light and healthy one :D)

Also light soymilk adds flavor and lightens up the calories! (Vanilla soy that is)

for added spice: add 1pinch cloves & pumpkin pie spice


Directions

Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.

Heat a lightly oiled griddle or frying pan over medium heat.

Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

Serving Size: 14 slices

Rate This Recipe