SCD Turkey with Leeks
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 117.0
- Total Fat: 3.9 g
- Cholesterol: 19.1 mg
- Sodium: 438.5 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.7 g
- Protein: 8.6 g
View full nutritional breakdown of SCD Turkey with Leeks calories by ingredient
Introduction
An SCD friendly dish that pairs leftover turkey with leeks and bacon.My husband adapted this from a Jamie Oliver recipe. An SCD friendly dish that pairs leftover turkey with leeks and bacon.
My husband adapted this from a Jamie Oliver recipe.
Number of Servings: 4
Ingredients
-
4 slices of bacon (sugar and nitrite free), chopped
1 small onion, chopped
3 leeks, chopped
1/2 a turkey breast, cut into bit sized pieces
Tips
For a lovely soup, you can put this into a food processor and add chicken broth.
Directions
Fry up bacon and onions. Once browned, add in leeks and a few tablespoons of water (if needed) and cover. Let cook for 30 minutes. Add turkey and cook until turkey has heated.
Add salt and pepper to taste.
Serving Size: Makes 4 one cup servings.
Add salt and pepper to taste.
Serving Size: Makes 4 one cup servings.