Cilantro and Cheese Stuffed Mushrooms

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 89.4
  • Total Fat: 3.4 g
  • Cholesterol: 12.5 mg
  • Sodium: 442.6 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 10.3 g

View full nutritional breakdown of Cilantro and Cheese Stuffed Mushrooms calories by ingredient
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Cilantro and Worcestershire Sauce give a saucey kick to these yummy and easy mushrooms! Cilantro and Worcestershire Sauce give a saucey kick to these yummy and easy mushrooms!
Number of Servings: 4


    12 medium mushrooms
    3 TBSP canned black olives, crushed
    1/2 pkg (4 oz) of Fat Free Cream Cheese
    1/2 cup shredded cheese (I use Kraft Shredded Mexican Four Cheese Blend)
    Dash of black ground pepper
    1/4 tsp seasoning salt (We used Johnny's)
    1 tsp Worcestershire Sauce
    1 TBSP of raw, chopped cilantro (OPTIONAL)
    PAM cooking spray (OPTIONAL)


Preheat Oven to 350 degrees.

Wash mushrooms, clean out centers and stems with spoon and place on baking sheet.

In a small bowl, mix all ingredients except cooking spray.

Stuff mushrooms with mixture. Spray with cooking spray lightly over mushrooms.

Place in preheated oven for appx 10-15 minutes, until browned.

Serve hot. I serve 3 medium mushrooms for a side dish in this serving size.

Number of Servings: 4

Recipe submitted by SparkPeople user SAILINGCHIC.

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