Spicy Shrimp

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 237.7
  • Total Fat: 5.4 g
  • Cholesterol: 172.3 mg
  • Sodium: 185.1 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 5.5 g
  • Protein: 26.5 g

View full nutritional breakdown of Spicy Shrimp calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    2 medium tomatoes finely chopped
    2 large onions julienned
    1 tsp finely chopped ginger
    1 tsp finely chopped garlic
    1 tsp sunflower oil to cook
    Water based paste of 1 tbsp round paprika powder (or to taste), Quarter tsp of Turmeric (too much is bitter)and half a teaspoon of coriander powder
    Salt to taste


Heat the oil in a non stick pan. Sautee the ginger and garlic till it turns golden brown. Add in the julienned onions and saute till the onions are brown. Add the tomatoes and continue to stir. Once the tomatoes are soft, add the paste of spices and salt. Mix well. Cover and allow to cook on low heat for a minute. Cook until the mixture is even. Add the shrimp and cook till done.

Serving Size: two large servings

Number of Servings: 2

Recipe submitted by SparkPeople user GSTRAVELLER.

TAGS:  Fish |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.