avocado egg salad (clean)

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 55.2

Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 151.2 mg
Total Carbs: 1.9 g
Dietary Fiber: 0.7 g
Protein: 10.3 g

View full nutritional breakdown of avocado egg salad (clean) calories by ingredient

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Submitted by: ANJI_RAE

Number of Servings: 4

Ingredients

• 10 hard-boiled egg whites, diced

• 1/3 cup onions, diced

• 1/2 cup celery, diced

• 4 tbsp avocado, mashed

• 1 tbsp Dijon mustard

• 1 tsp paprika

• 1/2 tsp ground black pepper

• Pinch sea salt (optional)

Directions

In a bowl, combine eggs, onions, celery, avocado and mustard. Stir until well mixed. Add paprika, pepper and salt; stir to combine. Leftovers can be stored in refrigerator for 2 to 3 days; don’t freeze.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANJI_RAE.